Become a Certified Food Hygiene Trainer

Transform your career with our Level 3 accredited course. Train employees in food safety, HACCP principles, and hygiene regulations — and help protect public health across the UK.

2-Day Course
£375 + VAT
Full Resources Included
2-Day Course — What's Covered

This is a 2-day course covering the Food Safety Act 1990, Food Hygiene Regulations 2006, HACCP principles, contamination control, temperature management, personal hygiene standards, and training delivery skills — giving you everything needed to deliver compliant food hygiene training.

Food Hygiene Trainer
Training Course

500+ Certified Trainers

Nationally Recognised
2-Day Course
UK-Wide Delivery
In-Person or Zoom
Full Resources Included
Why Choose Us

Why Choose Our Level 3 Accredited Food Hygiene Training?

Gain a nationally recognised qualification and start delivering food hygiene training immediately with our comprehensive course package.

Recognised Qualification

Level 3 accredited food hygiene trainer course meets national standards, ensuring compliance with UK Food Safety legislation and FSA requirements.

Complete Resources Pack

Receive full PowerPoint presentations, lesson plans, assessment forms, HACCP templates, and handouts to start delivering training immediately after qualification.

Flexible Learning

Attend in-person at UK venues or complete the course live online via Zoom — whichever suits your schedule and location.

Expert Trainers

Learn from experienced food safety professionals with real-world industry knowledge across hospitality, catering, food manufacturing, and retail.

Start Training Immediately

Leave the course fully equipped to deliver food hygiene training to your colleagues, clients, and employees from day one.

Free Teaching Award

Includes a free PDLSG teaching qualification, allowing you to also deliver food hygiene awareness training to your colleagues and employees.

Level 3 Food Hygiene Trainer Course

£375
+ VAT per person
  • 2-day intensive training (in-person or Zoom)
  • Level 3 Food Hygiene Trainer Award
  • Free PDLSG teaching qualification
  • PowerPoint presentations & lesson plans
  • HACCP templates & assessment forms
  • Ongoing post-course support

Course Details

Duration
2 Days (16 hours)
Accreditation
Level 3 Accredited
Delivery
In-Person & Online Zoom
Resources
Full Training Pack Included
Max Group Size
12 Delegates
Bonus
Free PDLSG Teaching Award
See It In Action

Watch Our Food Hygiene Trainer Course

Get a feel for what to expect — from the practical sessions to the resources you'll receive on the day.

📋 Book This Course →
Available Dates

Book Your Food Hygiene Trainer Course

Choose from our upcoming course dates across the UK or join us online. Limited places available.

In-Person
Manchester
Contact us for upcoming dates
In-Person
London
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Online Zoom
Online — UK Wide
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FAQ

Frequently Asked Questions

Everything you need to know about becoming a Food Hygiene Trainer.

You need a Level 3 Food Hygiene Trainer qualification. Our course includes a free PDLSG teaching award. You should also have some experience working in food service, catering, or food production environments. No prior teaching experience is required as the PDLSG qualification is included in the course.
The course is 2 full days (16 hours). This covers food safety legislation, HACCP principles, contamination control, temperature management, personal hygiene standards, and training delivery skills. The course is intensive but designed to equip you with everything you need to start training immediately after certification.
Yes, the Level 3 Food Hygiene Trainer Award is nationally recognised and accepted by UK awarding bodies. It allows you to deliver accredited food hygiene training courses across the UK and Ireland. The certification meets national training standards and ensures compliance with UK Food Safety legislation.
The course fee includes: 2-day training (in-person or Zoom), Level 3 Food Hygiene Trainer Award, free PDLSG teaching qualification, complete PowerPoint presentations, lesson plans, assessment forms, HACCP templates, and ongoing post-course support. All materials are provided digitally and in print.
Yes. Once qualified, you can deliver food hygiene training to any food business — restaurants, cafes, hotels, care homes, schools, food manufacturers, and supermarkets. The qualification covers all food handling environments and is suitable for Level 1, 2, and 3 food hygiene courses.
Get In Touch

Contact Us

Ready to book or have a question? Our team is here to help.

Send Us a Message

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Get In Touch

Address
38 Main Street, Gortin, BT79 8PH
Group Bookings
Discounted rates for 5+ delegates
⭐ Rated 4.9/5 from 500+ delegates

What Our Delegates Say

Real feedback from professionals who completed the Food Hygiene Trainer course with Abertay Training.

★★★★★

"Excellent course — well structured and delivered by a very knowledgeable trainer. I felt fully prepared to deliver training to my own teams straight away. Highly recommend Abertay."

S
Sarah M.
HR Manager, NHS Trust
★★★★★

"The course content was comprehensive and the resources provided are outstanding. I've already delivered my first training session and received great feedback. Worth every penny."

J
James T.
Health & Safety Officer
★★★★★

"Brilliant training provider. The online option was perfect for my schedule and the qualification is nationally recognised. The support from the Abertay team was fantastic throughout."

L
Linda K.
Training Coordinator, Care Home
500+
Delegates Trained
4.9★
Average Rating
98%
Pass Rate
UK Wide
Venues & Online

See What Our Course Involves